IFP 2014

/IFP 2014

Value Chain Analysis of Seafood Restaurants, Koh Chang – Thailand

2016-10-12T09:54:49+00:00

This study analyses the performance of the seafood restaurant value chain on Koh Chang, Thailand. It focuses on energy efficiency, waste management and the role of stakeholders. Feasible interventions are defined to enhance the sustainable development of Koh Chang as a low carbon destination. | Authors: De Keijzer, E., Kerckhoffs, V., Lubberts, T., Sluimer, N. & Van Halder, A. (2014)